Restaurant Safety Tips

  • By Taylor Glover
  • 11 Dec, 2015
Between holiday parties and catered events, this is the busiest time of the year for restaurants. With all the ovens and burners on, multitasking reaches new heights and the potential for accidents is even higher.

A few steps in safety precaution and maintenance can be the difference between your kitchen operating smoothly or being closed for repairs.

Universal Fire Equipment Company is dedicated to serving businesses with reliable safety measures for fire suppression. We use the top products in the industry, such as Ansul Restaurant Fire Suppression Systems ‚Äč, R-102™ Fire Suppression Systems   and   Ansul Piranha® Fire Suppression Systems .

As a locally owned and operated business, we aim to exceed expectations and establish a reputation for providing a safer environment for businesses. As a business owner, there are a number of fields you must be experts in. We are here to be your fire and safety experts and our professional service and workmanship will help you to achieve your safety goals and comply with state laws and federal regulations.

When it comes to life and building safety, Universal Fire Equipment Company offers the best in the industry. Read more at http://www.universalfire-ufec.com/restaurant-systems .


We are always here for any questions. Give us a call at 479-226-8328.
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